Line Cook: Fast-Paced Kitchen, Strong Knife Skills

Legal-Sea-Foods

Short Hills (NJ)

On-site

USD 25,000 - 36,000

Full time

14 days+
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Benefits offered by this job

Medical insurance
Dental insurance
Vision insurance
Paid vacation
401(k) retirement plan

Job summary

Legal Sea Foods in Short Hills, New Jersey, is seeking a Line Cook who will prepare and cook menu items to company standards. You will coordinate orders to ensure timely, accurate execution and maintain high food quality and temperatures.

The ideal candidate has at least 2 years of high-volume kitchen experience, strong knife skills, and solid knowledge of food safety. You will work in a fast-paced team environment, communicating clearly and supporting continuous improvement and guest

Qualifications

  • Minimum 2 years experience in a high-volume restaurant setting.
  • Culinary background with knife skills.
  • Strong understanding of food safety and handling procedures.
  • Able to take direction and delegate effectively.
  • Works well in a fast-paced, team-based environment.
  • Demonstrates good judgment and reliability.

Responsibilities

  • Prepare and cook menu items according to quality and service standards.
  • Coordinate orders to ensure timely and accurate delivery.
  • Maintain proper food temperatures and handling.
  • Demonstrate knowledge of all menu items and ingredients.
  • Promote a team atmosphere and communicate effectively.

Skills

Knife skills
Food safety knowledge
Team player
Communication skills
High-volume experience
Time management

Job description

Legal Sea Foods in Short Hills, New Jersey, is seeking a Line Cook who will prepare and cook menu items to company standards. You will coordinate orders to ensure timely, accurate execution and maintain high food quality and temperatures.

The ideal candidate has at least 2 years of high-volume kitchen experience, strong knife skills, and solid knowledge of food safety. You will work in a fast-paced team environment, communicating clearly and supporting continuous improvement and guest

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