Dynamic Line Cook — Fast-Paced Kitchen Mastery

Legal Sea Foods; Boston (MA); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Paid vacation

401(k) retirement plan

Job summary

Legal Sea Foods in Boston, MA is hiring a Line Cook to prepare and cook items per quality standards. You will coordinate orders, know menu items, and maintain proper food temperatures in a fast-paced setting.

We seek at least 2 years in a high-volume restaurant, a culinary background with knife skills, and the ability to work under pressure while keeping up with a demanding kitchen. Comprehensive benefits are provided; join a team focused on growth and quality service.

Qualifications

• Minimum 2 years experience in a high-volume restaurant setting.
• Culinary background with knife skills.
• Cooking skills in a fast-paced kitchen environment.
• Strong understanding of food safety and handling procedures.
• Must be able to perform under pressure.

Responsibilities

• Coordinate orders to ensure they are cooked timely and with accuracy.
• Demonstrate strong knowledge of all menu items and ingredients used in recipes.
• Ensure that all food temperatures are appropriate for menu item.
• Must be able to take direction and delegate well.
• Promotes a team atmosphere/works well on a team.
• Effective written and verbal communication skill.
• Demonstrates good judgment.
• Committed to continuous improvement of self and others.
• Works in fast-paced, fluid environment.
• Exhibits and uses good manners, proper personal hygiene, positive attitude and promptness.

Skills

Knife skills

Cooking skills

Food safety

High-volume experience

Under pressure

Team collaboration

Education

Culinary background

Job description

Legal Sea Foods in Boston, MA is hiring a Line Cook to prepare and cook items per quality standards. You will coordinate orders, know menu items, and maintain proper food temperatures in a fast-paced setting.

We seek at least 2 years in a high-volume restaurant, a culinary background with knife skills, and the ability to work under pressure while keeping up with a demanding kitchen. Comprehensive benefits are provided; join a team focused on growth and quality service.