Line Cook: Fast-Paced Kitchen Specialist

Graziano's Group; Florida; On-site; USD 28,000 - 36,000; Full time

Job summary

Graziano’s Group is seeking a motivated kitchen team member to assist with meal prep and station setup for daily service. You will handle a variety of foods, ensure proper storage and maintain a clean, safe workspace.

Responsibilities include coordinating with the Chef on shortages, following established standards, and supporting the team to deliver quality dishes efficiently. A background in culinary basics and at least one year of related experience is preferred.

Qualifications

• Basic understanding of sanitation and workplace safety regulations.
• Understanding of food handling, preparation and cooking techniques.

Responsibilities

• Set up stations and collect supplies to prepare menu for service.
• Prepare a variety of foods including meat, seafood, poultry, vegetables, and cold items.
• Arrange sauces and garnishes for allocated station.
• Cover, date and store all food prep items correctly.
• Notify Chef in advance of shortages.
• Serve menu items compliant with established standards.
• Use food prep tools as instructed by manufacturers.
• Close the kitchen correctly and follow closing checklists.
• Maintain a sanitary work area at all times.
• Keep work area fresh throughout the shift.
• Ensure storage areas are tidy and products stored properly.
• Follow safe and hygienic food handling practices.
• Return dirty utensils to appropriate areas.
• Assist with duties as assigned by Kitchen Manager.

Skills

Communication

Safety awareness

Food handling

Team player

Work under pressure

Personal cleanliness

Education

High school coursework in kitchen basics (food safety)

One year related experience preferred

Job description

Graziano’s Group is seeking a motivated kitchen team member to assist with meal prep and station setup for daily service. You will handle a variety of foods, ensure proper storage and maintain a clean, safe workspace.

Responsibilities include coordinating with the Chef on shortages, following established standards, and supporting the team to deliver quality dishes efficiently. A background in culinary basics and at least one year of related experience is preferred.