Line Cook: Fast-Paced Prep & Team Kitchen Expert

Grazianos Group; Florida; Vor Ort; USD 17.000 - 21.000; Vollzeit

Zusammenfassung

Graziano's is seeking a kitchen prep team member to support daily menu production on-site. You will set up stations, gather supplies, and prepare a variety of foods including meats, seafood, poultry, vegetables and cold items. The role requires attention to sanitation, proper storage, and timely communication with the Chef.

Teamwork, quick learning, and the ability to work under pressure are essential as you assist with closing duties and maintain a clean, safe work area throughout the shift.

Qualifikationen

• Excellent verbal and written communication skills.
• Basic understanding of sanitation regulations and workplace safety.
• Basic understanding of food handling, preparation, and cooking procedures.
• Ability to work quickly and efficiently.
• Team player who can perform under pressure.
• Maintain personal cleanliness at all times.

Aufgaben

• Set up stations and collect supplies to prepare the menu.
• Prepare a variety of foods including meat, seafood, poultry, vegetables and cold items.
• Arrange sauces and garnishes for stations.
• Store and label prepared items, date leftovers, ensure proper storage.
• Notify Chef of shortages and assist with closing duties.
• Serve items per established standards and sanitize work areas.
• Use tools safely and in line with manufacturers’ instructions.
• Assist Kitchen Manager with assigned duties.
• Keep work areas clean, organized and compliant with safety standards.

Kenntnisse

Communication skills

Sanitation knowledge

Food handling techniques

Ability to work under pressure

Team player

Personal cleanliness

Fast learner

Ausbildung

High school or vocational kitchen basics

Jobbeschreibung

Graziano's is seeking a kitchen prep team member to support daily menu production on-site. You will set up stations, gather supplies, and prepare a variety of foods including meats, seafood, poultry, vegetables and cold items. The role requires attention to sanitation, proper storage, and timely communication with the Chef.

Teamwork, quick learning, and the ability to work under pressure are essential as you assist with closing duties and maintain a clean, safe work area throughout the shift.