Line Cook: Fast-Paced Kitchen & Quality Prep

Graziano's Group; Florida; On-site; USD 17,000 - 25,000; Full time

Job summary

Graziano's Group, based in Florida, is seeking a dependable kitchen staff member to help prepare meals and set up stations for service. You will handle meats, seafood, vegetables, and cold items while upholding sanitation and safety standards.

Responsibilities include stocking supplies, dating and storing items properly, assisting the Chef, and following closing checklists. The role requires teamwork, the ability to work under pressure, and flexibility for late shifts.

Qualifications

• Excellent verbal and written communication skills.
• Basic understanding of or ability to learn sanitation and regulations for workplace safety.
• Basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures.

Responsibilities

• Set up stations and collect all necessary supplies to prepare menu for service.
• Prepare a variety of foods, meat, seafood, poultry, vegetable, and cold food items.
• Arrange sauces and supplementary garnishes for allocated station.
• Cover, date and correctly store all bits and pieces and food prep items.
• Notify Chef in advance of shortages.
• Serve menu items compliant with established standards.
• Use food preparation tools in accordance with manufacturers instructions.
• Close the kitchen correctly and follow the closing checklist for kitchen stations.
• Maintain a prepared and sanitary work area at all times.
• Keep the work area fresh all through the shift.
• Make sure all storage areas are tidy and all products are stored appropriately.
• Constantly use safe and hygienic food handling practices.
• Returns dirty food preparation utensils to the appropriate areas.
• Assist with all duties as assigned by Kitchen Manager.
• Prolonged standing and exposure to heat/steam/cold in a kitchen environment; lift up to 15 pounds; ability to work late nights and unpredictable hours.

Skills

Excellent communication

Sanitation knowledge

Food handling

Teamwork

Under pressure

Personal cleanliness

Education

High school or vocational coursework

Prior related experience

Job description

Graziano's Group, based in Florida, is seeking a dependable kitchen staff member to help prepare meals and set up stations for service. You will handle meats, seafood, vegetables, and cold items while upholding sanitation and safety standards.

Responsibilities include stocking supplies, dating and storing items properly, assisting the Chef, and following closing checklists. The role requires teamwork, the ability to work under pressure, and flexibility for late shifts.