Lead Kitchen Supervisor: Fast-Paced, Safety-Driven

Massanutten Resort; McGaheysville (VA); On-site; USD 20,000 - 29,000; Full time

Job summary

Massanutten Resort is seeking an engaging kitchen leader to join a high-functioning team. You will work with the Sous Chef, Restaurant Chef, and Executive Sous Chef to oversee daily kitchen operations, mentor teammates, and ensure quality and safety across all stations.

The role requires strong culinary skills, supervisory ability, and excellent communication. You must be at least 21, able to lift up to 50 pounds, and work a variable schedule including evenings and weekends.

Qualifications

• Line and prep cooking skills.
• Understanding of kitchen sanitizing procedures.
• Supervisory skills.
• Excellent written and verbal communication skills.
• Strong attention to detail and organizational skills.
• Proficient culinary skills.
• Proficient computer skills (MS Word, Excel, Outlook, and databases).
• ServeSafe certification.
• Must be at least 21 years old.

Responsibilities

• Assist and oversee daily kitchen operations to ensure smooth service and consistent quality.
• Mentor teammates and uphold high culinary standards.
• Maintain food safety and sanitation guidelines and enforce health regulations.
• Lead a fast-paced, high-functioning kitchen team and support the Sous Chef and Restaurant Chef.

Skills

Line cooking

Prep cooking

Sanitation procedures

Supervisory skills

Communication skills

Attention to detail

Culinary skills

Computer skills (MS Word, Excel, etc)

ServeSafe certification

Must be at least 21

Tools

Microsoft Word

Microsoft Excel

Microsoft Outlook

Database applications

Job description

Massanutten Resort is seeking an engaging kitchen leader to join a high-functioning team. You will work with the Sous Chef, Restaurant Chef, and Executive Sous Chef to oversee daily kitchen operations, mentor teammates, and ensure quality and safety across all stations.

The role requires strong culinary skills, supervisory ability, and excellent communication. You must be at least 21, able to lift up to 50 pounds, and work a variable schedule including evenings and weekends.