Line Cook – Fast-Paced Kitchen, Recipe Expert

BBQ Holdings, Inc.; Phoenix (AZ); On-site; USD 30,000 - 42,000; Full time

Job summary

BBQ Holdings, Inc. is seeking a kitchen team member to produce and maintain the quality of menu items assigned to your station, following the company’s recipes and specifications, and to ensure safety, sanitation and food standards are met.

You will work with the team to maintain cleanliness, manage portions, and uphold timeliness and accuracy in meal prep, while adhering to procedures and maintaining a professional image.

Qualifications

• 2 years of work or related experience preferred
• Must be able to work a flexible schedule of nights, days, weekends and holidays

Responsibilities

• Timeliness- Station ready to work at scheduled time and you are in proper uniform
• Pace- Brisk and steady, organized, no unnecessary steps
• Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step
• Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
• Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
• Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead -- Stock supplies before the rush
• Teamwork
• Maintain a safe working environment and adhere to all OSHA guidelines
• Safe food handling
• Receiving, rotating and stocking food
• Prep support as needed

Skills

Task management

Teamwork

Attention to detail

Professional image

Positive attitude

Safe food handling

Team player

Job description

BBQ Holdings, Inc. is seeking a kitchen team member to produce and maintain the quality of menu items assigned to your station, following the company’s recipes and specifications, and to ensure safety, sanitation and food standards are met.

You will work with the team to maintain cleanliness, manage portions, and uphold timeliness and accuracy in meal prep, while adhering to procedures and maintaining a professional image.