Line Cook — Precise Prep, Safe Kitchen, Flexible Hours

BBQ Holdings, Inc.; Eagan (MN); On-site; USD 28,000 - 48,000; Full time

Job summary

BBQ Holdings, Inc. is seeking a kitchen team member responsible for producing and maintaining high-quality menu items according to company recipes and standards. You will ensure safety, sanitation and timely execution of food prep across your station.

Applicants should be able to work a flexible schedule including nights, days, weekends and holidays, and demonstrate safe food handling practices with a professional image. Team collaboration and organization are essential for success in this role.

Qualifications

• 2 years of work or related experience preferred.
• Flexible schedule including nights, days, weekends and holidays.
• Must maintain safety and sanitation standards.

Responsibilities

• Timeliness- Station ready to work at scheduled time and you are in proper uniform
• Pace- Brisk and steady, organized, no unnecessary steps
• Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step
• Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
• Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
• Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead -- Stock supplies before the rush
• Teamwork
• Maintain a safe working environment and adhere to all OSHA guidelines
• Safe food handling
• Receiving, rotating and stocking food
• Prep support as needed

Skills

Multitasking

Communication skills

Attention to detail

Team player

Initiative

Safe food handling

Professional image

Job description

BBQ Holdings, Inc. is seeking a kitchen team member responsible for producing and maintaining high-quality menu items according to company recipes and standards. You will ensure safety, sanitation and timely execution of food prep across your station.

Applicants should be able to work a flexible schedule including nights, days, weekends and holidays, and demonstrate safe food handling practices with a professional image. Team collaboration and organization are essential for success in this role.