Line Cook: Quick, Precise Prep & Teamwork

BBQ Holdings, Inc.; Smyrna (TN); On-site; USD 19,286,400 - 26,174,400; Part time

Job summary

BBQ Holdings, Inc. is seeking a dependable kitchen team member to produce and maintain menu items at your station according to recipes and safety standards. You will follow sanitation, safety and quality guidelines while delivering timely prepared dishes.

Responsibilities include staying ready on schedule, adhering to portion control, keeping equipment clean, stocking supplies, and supporting the team in a fast-paced environment. Must be flexible to nights, days, weekends and holidays.

Qualifications

• Ability to handle multiple tasks and balance fluctuating workload.
• Ability to work and communicate well with others.
• Attention to detail and ability to take initiative a must.
• Responsible behavior and professional image.
• Must have a positive attitude.
• Safe food handling and safety is always a top priority.
• Must be a team player.

Responsibilities

• Timeliness- Station ready to work at scheduled time and you are in proper uniform.
• Pace- Brisk and steady, organized, no unnecessary steps.
• Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step.
• Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests.
• Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
• Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead -- Stock supplies before the rush
• Teamwork
• Maintain a safe working environment and adhere to all OSHA guidelines
• Safe food handling
• Receiving, rotating and stocking food
• Prep support as needed

Skills

multitasking

team communication

attention to detail

professional image

positive attitude

safe food handling

team player

Job description

BBQ Holdings, Inc. is seeking a dependable kitchen team member to produce and maintain menu items at your station according to recipes and safety standards. You will follow sanitation, safety and quality guidelines while delivering timely prepared dishes.

Responsibilities include staying ready on schedule, adhering to portion control, keeping equipment clean, stocking supplies, and supporting the team in a fast-paced environment. Must be flexible to nights, days, weekends and holidays.