Line Cook: Fast-Paced Kitchen, Quality & Safety

BBQ Holdings, Inc.; Roseville (MN); On-site; USD 21,000 - 30,000; Full time

Job summary

BBQ Holdings, Inc. is seeking a kitchen team member responsible for producing and maintaining quality menu items to recipe specifications while upholding safety, sanitation and timeliness standards.

Responsibilities include staying ready at scheduled times, following recipes, portion control, stocking, and supporting prep as needed; work cleanly, safely, and as part of a cooperative team. Candidates should have 2 years of related experience preferred, be flexible for nights, days, weekends and

Qualifications

• 2 years of work or related experience preferred.
• Must be able to work a flexible schedule of nights, days, weekends and holidays.
• Must be a team player.
• Safe food handling and safety is always a top priority.

Responsibilities

• Timeliness—Station ready to work at scheduled time and you are in proper uniform.
• Pace—Brisk and steady, organized, no unnecessary steps.
• Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step.
• Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests.
• Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
• Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead -- Stock supplies before the rush
• Teamwork
• Maintain a safe working environment and adhere to all OSHA guidelines
• Safe food handling
• Receiving, rotating and stocking food
• Prep support as needed

Skills

Team player

Attention to detail

Safe food handling

Flexible schedule

Communication

Job description

BBQ Holdings, Inc. is seeking a kitchen team member responsible for producing and maintaining quality menu items to recipe specifications while upholding safety, sanitation and timeliness standards.

Responsibilities include staying ready at scheduled times, following recipes, portion control, stocking, and supporting prep as needed; work cleanly, safely, and as part of a cooperative team. Candidates should have 2 years of related experience preferred, be flexible for nights, days, weekends and