Line Cook: Fast-Paced Kitchen & Flexible Schedule

BBQ Holdings, Inc.; Tucson (AZ); On-site; USD 17,000 - 22,000; Full time

Job summary

BBQ Holdings, Inc. is seeking a kitchen prep/line cook to produce and maintain menu items according to recipes and quality standards. You will ensure safety, sanitation, and timely output across your station, while contributing to a clean, organized kitchen.

The role emphasizes accurate portioning, recipe fidelity, teamwork, and a proactive approach to stock readiness and workflow efficiency.

Qualifications

• Ability to handle multiple tasks and balance fluctuating workload.
• Ability to work and communicate well with others.
• Attention to detail and ability to take initiative a must.
• Responsible behavior and professional image.
• Must have a positive attitude.
• Safe food handling and safety is always a top priority.
• Must be a team player.

Responsibilities

• Arrive on time with proper uniform and station ready.
• Maintain brisk, organized pace with no unnecessary steps.
• 100% recipe knowledge when prepping or assisting with any production step.
• Use scales and recipe cards; perform portion control tests.
• Keep the kitchen and equipment in a "like new" condition; clean as you go.
• Productivity is measured by both quality and quantity completed in a set time.
• Maintain organization; keep workstation orderly.
• Think ahead and stock supplies before the rush.
• Work well with teammates to ensure smooth service.

Skills

multi-tasking

communication

attention to detail

initiative

positive attitude

team player

food safety

Job description

BBQ Holdings, Inc. is seeking a kitchen prep/line cook to produce and maintain menu items according to recipes and quality standards. You will ensure safety, sanitation, and timely output across your station, while contributing to a clean, organized kitchen.

The role emphasizes accurate portioning, recipe fidelity, teamwork, and a proactive approach to stock readiness and workflow efficiency.