Line Cook: Fast-Paced Kitchen, Recipe-Driven Prep

BBQ Holdings, Inc.; Schererville (IN); On-site; USD 28,000 - 40,000; Full time

Job summary

BBQ Holdings, Inc. is seeking a Kitchen Station Cook to produce and maintain the quality of menu items at your station according to our recipes and specifications.

You will ensure safety, sanitation, and food standards while working with the team to prep, portion, receive and stock supplies, and maintain a clean, organized kitchen.

Must be able to multitask, communicate well, and adapt to a fast-paced schedule including nights, weekends and holidays.

Qualifications

• 2 years of work or related experience preferred.
• Flexible schedule including nights, days, weekends and holidays.
• Must be a team player.

Responsibilities

• Timeliness- Station ready to work at scheduled time and you are in proper uniform
• Pace- Brisk and steady, organized, no unnecessary steps
• Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step
• Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
• Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
• Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead -- Stock supplies before the rush
• Teamwork
• Maintain a safe working environment and adhere to all OSHA guidelines
• Safe food handling
• Receiving, rotating and stocking food
• Prep support as needed

Skills

Multitasking

Communication

Attention to detail

Team player

Safe food handling

Positive attitude

Job description

BBQ Holdings, Inc. is seeking a Kitchen Station Cook to produce and maintain the quality of menu items at your station according to our recipes and specifications.

You will ensure safety, sanitation, and food standards while working with the team to prep, portion, receive and stock supplies, and maintain a clean, organized kitchen.

Must be able to multitask, communicate well, and adapt to a fast-paced schedule including nights, weekends and holidays.