Line Cook: Fast-Paced Kitchen, Quality & Guest Focus

Paycom - ATS; Sioux City (IA); On-site; USD 17,000 - 22,000; Full time

Job summary

Paycom - ATS is seeking a Kitchen Team Member to prepare food to order, maintaining strict food safety and cleanliness standards in a fast-paced setting. You will work with BOH/FOH teams to ensure accuracy and guest satisfaction, handling allergy requests and supporting opening/closing duties.

Candidates should follow recipes, maintain temperature controls, and communicate clearly with guests and staff while keeping a positive, collaborative attitude.

Qualifications

• Ability to follow established recipes and presentation standards.
• Knowledge of food safety, sanitation, and temperature controls.
• Capable of working in a fast-paced kitchen environment.
• Strong teamwork and professional communication with guests and staff.

Responsibilities

• Prepare food items to order following recipes and quality standards.
• Maintain cleanliness, organization, and stocking of workstation.
• Safely operate kitchen equipment per safety standards and OSHA regulations.
• Handle allergy-related requests and special dietary needs with care.
• Complete opening, mid-shift, and closing duties and daily/weekly tasks.

Skills

Food Prep

Sanitation

Teamwork

Guest Focus

Communication

Adaptability

Education

None

Job description

Paycom - ATS is seeking a Kitchen Team Member to prepare food to order, maintaining strict food safety and cleanliness standards in a fast-paced setting. You will work with BOH/FOH teams to ensure accuracy and guest satisfaction, handling allergy requests and supporting opening/closing duties.

Candidates should follow recipes, maintain temperature controls, and communicate clearly with guests and staff while keeping a positive, collaborative attitude.