Line Cook | Fast-Paced Kitchen, PTO & Training

Dhillon Hotel Inc

Great Falls (MT)

On-site

USD 21,000 - 30,000

Full time

14 days+

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Benefits offered by this job

Employee discounts
Paid time off
Training & development

Job summary

Dhillon Hotel Inc in Great Falls, MT is seeking a talented Cook to join our hospitality team. This role offers the opportunity to bring culinary skills to a dynamic kitchen where quality and guest satisfaction drive everything we do.

You will prepare and cook menu items, keep stations stocked and clean, and collaborate with kitchen staff to ensure timely, accurate food preparation while maintaining high safety standards.

Qualifications

  • Experience as a cook, line cook, or in a commercial kitchen preferred.
  • Knowledge of cooking methods and techniques.
  • ServSafe certification a plus.
  • Ability to work in a fast-paced, team-oriented environment.
  • Reliable, punctual and able to work weekends and holidays.
  • Strong attention to detail and commitment to consistent food quality.

Responsibilities

  • Prepare and cook menu items according to established recipes and quality standards.
  • Set up and stock stations with all necessary supplies before service.
  • Maintain a clean, organized, and sanitary kitchen workspace at all times.
  • Monitor food storage, freshness, and proper labeling to minimize waste.
  • Collaborate with kitchen staff to ensure timely and accurate food preparation.
  • Follow all food safety, sanitation, and health code regulations.
  • Assist with receiving and storing food deliveries as needed.

Skills

Cooking techniques
Knife skills
Food safety
Teamwork
Attention to detail
Flexible shifts

Job description

Dhillon Hotel Inc in Great Falls, MT is seeking a talented Cook to join our hospitality team. This role offers the opportunity to bring culinary skills to a dynamic kitchen where quality and guest satisfaction drive everything we do.

You will prepare and cook menu items, keep stations stocked and clean, and collaborate with kitchen staff to ensure timely, accurate food preparation while maintaining high safety standards.

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