cook

Dhillon Hotel Inc; Great Falls (MT); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Employee discounts

Paid time off

Training & development

Job summary

Dhillon Hotel Inc in Great Falls, MT is seeking a talented Cook to join our hospitality team. This role offers the opportunity to bring culinary skills to a dynamic kitchen where quality and guest satisfaction drive everything we do.

You will prepare and cook menu items, keep stations stocked and clean, and collaborate with kitchen staff to ensure timely, accurate food preparation while maintaining high safety standards.

Qualifications

• Experience as a cook, line cook, or in a commercial kitchen preferred.
• Knowledge of cooking methods and techniques.
• ServSafe certification a plus.
• Ability to work in a fast-paced, team-oriented environment.
• Reliable, punctual and able to work weekends and holidays.
• Strong attention to detail and commitment to consistent food quality.

Responsibilities

• Prepare and cook menu items according to established recipes and quality standards.
• Set up and stock stations with all necessary supplies before service.
• Maintain a clean, organized, and sanitary kitchen workspace at all times.
• Monitor food storage, freshness, and proper labeling to minimize waste.
• Collaborate with kitchen staff to ensure timely and accurate food preparation.
• Follow all food safety, sanitation, and health code regulations.
• Assist with receiving and storing food deliveries as needed.

Skills

Cooking techniques

Knife skills

Food safety

Teamwork

Attention to detail

Flexible shifts

Job description

Benefits:

• Employee discounts
• Paid time off
• Training & development

About the Role:

Dhillon Hotel Inc in Great Falls, MT is looking for a talented and passionate Cook to join our hospitality team! This is a great opportunity to bring your culinary skills to a dynamic kitchen environment where quality and guest satisfaction are at the heart of everything we do. If you love creating delicious meals and thrive in a fast-paced setting, we want to hear from you!

Responsibilities:

• Prepare and cook menu items according to established recipes and quality standards
• Set up and stock stations with all necessary supplies before service
• Maintain a clean, organized, and sanitary kitchen workspace at all times
• Monitor food storage, freshness, and proper labeling to minimize waste
• Collaborate with kitchen staff to ensure timely and accurate food preparation
• Follow all food safety, sanitation, and health code regulations
• Assist with receiving and storing food deliveries as needed

Requirements:

• Previous experience as a cook, line cook, or in a commercial kitchen preferred
• Knowledge of food preparation techniques, knife skills, and cooking methods
• Familiarity with food safety and sanitation standards (ServSafe certification a plus)
• Ability to work efficiently in a fast-paced, team-oriented environment
• Reliable, punctual, and able to work flexible shifts including weekends and holidays
• Strong attention to detail and commitment to consistent food quality
• Ability to stand for extended periods and lift up to 50 lbs

About Us:

Dhillon Hotel Inc is a proud hospitality establishment serving the Great Falls, MT community with a commitment to exceptional guest experiences. Our team is dedicated to delivering warm, welcoming service and high-quality food that keeps guests coming back time and again. We foster a supportive and collaborative work environment where every team member is valued and has the opportunity to grow.