Line Cook: High-Volume Kitchen, Detail-Driven

Wet Willie's; Orlando (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

A popular restaurant in Orlando is seeking a reliable Line Cook with at least a year of experience in high volume kitchen operations. The ideal candidate will demonstrate exceptional multi-tasking and organizational skills while adhering to food safety regulations and maintaining high-quality standards. The role involves promoting a safe work environment and ensuring Back of House facilities are well-kept. Strong communication abilities and attention to detail are crucial for success in this position.

Qualifications

• Minimum 1-year experience in high volume restaurant kitchen operations as a line cook.
• High level organizational skills with multi-tasking capabilities.
• Ability to adapt to changing priorities and manage workloads with minimum direction.

Responsibilities

• Adherence to quality standards, operating systems, and food safety regulations.
• Promote a safe and healthy work environment and superior guest experience.
• Help to ensure Back of House facilities are maintained.

Skills

Organizational skills

Multi-tasking

Effective communication in English

Attention to detail

Dependability and motivation

Job description

A popular restaurant in Orlando is seeking a reliable Line Cook with at least a year of experience in high volume kitchen operations. The ideal candidate will demonstrate exceptional multi-tasking and organizational skills while adhering to food safety regulations and maintaining high-quality standards. The role involves promoting a safe work environment and ensuring Back of House facilities are well-kept. Strong communication abilities and attention to detail are crucial for success in this position.