Line Cook: Fast-Paced Kitchen Pro & Prep Specialist

JacksonCountyNCChamber; Cashiers (NC); Presencial; USD 28.000 - 41.000; Jornada completa

Descripción de la vacante

Jackson County NC Chamber is seeking a line cook to handle all aspects of food preparation and execution to exact specifications, including final presentation for service. You will apply culinary techniques and knife skills and work with kitchen equipment.

Responsibilities include assisting sous chefs with basic prep, meat fabrication, sauces, stock, and finishing dishes, coordinating production, and maintaining a clean, sanitary workstation.

Formación

• Basic knife skills and food handling knowledge.
• Experience cooking in a high-level kitchen.
• High School Diploma or equivalent.
• Ability to read and understand recipes and follow directions.

Responsabilidades

• Food preparation tasks as assigned by the Sous Chefs, including basic vegetable preparation, vinaigrettes, salads, stocks, and other basic tasks, as well as meat fabrication, sauce making, and other advanced techniques
• Cleaning work area and kitchen during and at the end of shift
• A central role in the production of finished dishes during service periods
• Assisting with receiving deliveries to the kitchen
• Able to take direction, and follow recipes
• Work in a supervised environment
• Works at a steady pace, with a service orientation and the ability to quicken the pace as required
• Able to coordinate production over multiple days and plan for a smooth transition when other team members take over the station
• Able to plan out the workday and accomplish multiple tasks
• Knows essential food product identification
• Able to maintain an organized and sanitary workstation
• Knows how to work in a team environment
• Tasting food for quality assurance

Conocimientos

Knife skills

Kitchen operations

Food preparation

Team communication

Reading recipes

Math basics

Decision making

Educación

High School Diploma or equivalent

Descripción del empleo

Jackson County NC Chamber is seeking a line cook to handle all aspects of food preparation and execution to exact specifications, including final presentation for service. You will apply culinary techniques and knife skills and work with kitchen equipment.

Responsibilities include assisting sous chefs with basic prep, meat fabrication, sauces, stock, and finishing dishes, coordinating production, and maintaining a clean, sanitary workstation.