Line Cook — Fast-Paced Vegas Kitchen, Growth & Benefits

Appone; Las Vegas (NV); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical

Dental

Basic Life Insurance

Vision

Short-term Disability

Combo plan covering accidents,Hospital

Paid time off

Voluntary life insurance

401(k) company match after 6 months

Job summary

Village Pub Cannery is seeking a Line Cook to prepare foods using recipes and menu items created by the Kitchen Manager, helping the kitchen run smoothly.

Applicants should have basic knife skills, the ability to work in a fast-paced environment, and possess a Nevada Health Card and be 21 or older. Benefits include Medical, Dental, Vision, 401(k) with company match after 6 months, and paid time off.

Qualifications

• Basic knife skills required.
• Ability to interact effectively with team in a friendly, enthusiastic manner.
• Must possess a Nevada Health Card.
• Works well in a fast-paced environment.
• Knowledge of health, safety, and sanitation practices.
• Proficiency in English (written and spoken).
• Must be 21 years of age or older.

Responsibilities

• Assisting with stocking and setting up the kitchen stations.
• Preparing food including cleaning, cutting ingredients, cooking appetizers, snacks, main dishes, and desserts.
• Plating prepared foods per Kitchen Manager guidance.
• Working with servers to ensure timely order completion.
• Washing and cleaning the kitchen and utensils, and storing equipment after shifts.
• Ensuring kitchen procedures and hygiene meet food safety standards.
• Daily recording of fridge temperatures and line temperatures.
• Daily cleaning of kitchen equipment (refrigerators, flat tops, fryers) including hard-to-reach areas.
• Cross‑functional training in Prep Cooking and assuming those responsibilities as needed.
• Putting away food orders as they arrive.

Skills

Knife skills

Teamwork

Nevada Health Card

Fast-paced

Health & safety

English proficiency

Age 21+

Job description

Village Pub Cannery is seeking a Line Cook to prepare foods using recipes and menu items created by the Kitchen Manager, helping the kitchen run smoothly.

Applicants should have basic knife skills, the ability to work in a fast-paced environment, and possess a Nevada Health Card and be 21 or older. Benefits include Medical, Dental, Vision, 401(k) with company match after 6 months, and paid time off.