Line Cook — Fast-Paced Kitchen, 401(k) Match Eligible

Appone; Las Vegas (NV); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical

Dental

Basic Life Insurance (included with a)

Vision

Short-term Disability

401(k) with company match

Paid time off

Voluntary life insurance

Job summary

Village Pub Inc. is seeking a Line Cook to prepare and plate dishes following recipes from the Kitchen Manager. You will help keep the kitchen running efficiently and collaborate with servers to fulfill guest requests.

The role requires basic knife skills, the ability to work in a fast-paced environment, and adherence to health, safety and sanitation practices. 21+ and Nevada labor standards apply, with opportunities for growth in a lively dining venue.

Qualifications

• Basic knife skills required.
• Ability to interact with team in a friendly, energetic manner.
• Experience working in a fast-paced kitchen environment.
• Strong command of English, both written and spoken.
• Must be 21 years of age or older.

Responsibilities

• Stocking and setting up kitchen stations.
• Prepare food according to recipes and menu items.
• Plate dishes as guided by Kitchen Manager.
• Coordinate with servers to ensure timely order completion.
• Wash and clean kitchen equipment and utensils; store properly.
• Ensure sanitation and hygiene standards are met daily.
• Record fridge and line temperatures each day.
• Clean cooking equipment and work areas thoroughly.
• Cross-train in Prep Cooking and assist as needed.
• Receive and put away food orders as they arrive.

Skills

Knife skills

Team communication

Fast-paced environment

English proficiency

Age 21+

Job description

Village Pub Inc. is seeking a Line Cook to prepare and plate dishes following recipes from the Kitchen Manager. You will help keep the kitchen running efficiently and collaborate with servers to fulfill guest requests.

The role requires basic knife skills, the ability to work in a fast-paced environment, and adherence to health, safety and sanitation practices. 21+ and Nevada labor standards apply, with opportunities for growth in a lively dining venue.