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The Great Greek Mediterranean Grill - North County in Oceanside, CA is seeking a part-time Line Cook to join our fast-paced kitchen. You will prepare ingredients, cook menu items to recipe standards, and plate dishes with speed and accuracy.
You will maintain a clean workstation, follow sanitation guidelines, and collaborate with kitchen teammates and front-of-house staff to ensure a high-quality guest experience. Evening, weekend, and holiday availability is essential.
Company Description The Great Greek Mediterranean Grill - North County is a fast-casual restaurant specializing in fresh, flavorful Mediterranean cuisine. Located in Oceanside, CA, the restaurant focuses on high-quality ingredients, consistent recipes, and a welcoming guest experience. Team members work in a supportive, fast-paced environment with clear standards for food safety and cleanliness. The restaurant values reliability, teamwork, and a strong work ethic, offering opportunities to develop professional kitchen skills.
Role Description The Line Cook is a part-time, on-site role based in Oceanside, CA. Day-to-day responsibilities include preparing ingredients, cooking menu items to recipe and portion standards, and plating dishes with accuracy and speed. The Line Cook maintains a clean and organized workstation, follows food safety and sanitation guidelines, and supports opening and closing kitchen procedures. This role also involves coordinating with other kitchen team members, communicating with front-of-house staff as needed, and assisting with inventory rotation and prep. The Line Cook contributes to a positive work environment while ensuring that each guest receives consistent, high-quality food.
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