Line Cook: Fast-Paced Kitchen, Precise Prep

Sportech Venues Inc; Stamford (CT); On-site; USD 21,000 - 30,000; Full time

Job summary

Sportech Venues Inc in Stamford, CT is seeking a Line Cook to prep ingredients, follow recipes, plate dishes, and support BOH operations.

Candidates should have at least 1 year of line cook experience in high-volume settings, knowledge of cooking methods, and the ability to work in a fast-paced team environment.

Responsibilities include maintaining station readiness, cleanliness, and strict food-safety practices during shifts.

Qualifications

• At least 1 year of experience as a Line Cook or prep cook in high volume operation or creative environment.
• Basic knowledge of cooking methods, ingredients, equipment and procedure.
• High school diploma or GED.
• The ability to work as part of a team and in a fast-paced environment.

Responsibilities

• Prepare menu ingredients, including washing, peeling, cutting and marinating meats.
• Prepare and execute recipes following standardized procedures and plate items as directed.
• Plate and garnish dishes per instructions from BOH management.
• Ensure stations are stocked and clean; disinfect surfaces before and after shifts.
• Adhere to food rotation to minimize waste and ensure safety.

Skills

Line cook

Prep cook

Teamwork

High volume

Education

High school diploma or GED

Job description

Sportech Venues Inc in Stamford, CT is seeking a Line Cook to prep ingredients, follow recipes, plate dishes, and support BOH operations.

Candidates should have at least 1 year of line cook experience in high-volume settings, knowledge of cooking methods, and the ability to work in a fast-paced team environment.

Responsibilities include maintaining station readiness, cleanliness, and strict food-safety practices during shifts.