Line Cook

MyWinners; Stamford (CT); Hybrid; USD 25,000 - 28,000; Part time

Job summary

MyWinners in Stamford, CT is seeking a dedicated Line Cook for a part-time role. You will prepare ingredients, execute recipes, plate dishes, and support the kitchen team in a fast-paced environment.

The position requires at least 1 year of line cook or prep cook experience in a high-volume setting, knowledge of safe food handling, and the ability to stand long hours while maintaining quality and teamwork.

Qualifications

• At least 1 year of experience as a Line Cook or prep cook in high-volume operation or creative environment.
• Basic knowledge of cooking methods, ingredients, equipment and procedure.
• High school diploma or GED.
• Basic knowledge of food health and safety regulations.
• The ability to work as part of a team.
• The ability to stand for extended periods.
• The ability to work in a fast-paced environment.
• Excellent communication.

Responsibilities

• Preparing menu ingredients, which includes washing, peeling, cutting, and slicing fruits and vegetables as well as marinating meats.
• Preparing / executing recipes by following standardized recipes.
• Plating and garnishing meal items in accordance with the instructions provided by the BOH Management.
• Cooking menu items in cooperation with the rest of the BOH staff.
• Ensuring that all cooking stations are adequately set up / stocked with the necessary ingredients and cooking equipment.
• Ensuring that all cooking stations and kitchen surfaces/station are cleaned and disinfected before and after each shift.
• Adhering to standard food rotation practices to reduce food wastage and minimize the risk of contamination.
• Maintain a positive and professional demeanor with coworkers.
• Follow all company policies found in the food & beverage handbook and those specific to their location.

Skills

Line cook experience

Teamwork

Communication

Stamina

Education

High school diploma or GED

Job description

Job DetailsJob Location: Stamford, CT 06901Position Type: Part TimeSalary Range: $18.00 - $20.00 HourlyJob summary: The Line Cook is in charge of preparing food & setting up/prepping required items or necessary supplies.

Essential job functions:

• Preparing menu ingredients, which includes washing, peeling, cutting, and slicing fruits and vegetables as well as marinating meats.
• Preparing / executing recipes by following standardized recipes.
• Plating and garnishing meal items in accordance with the instructions provided by the BOH Management.
• Cooking menu items in cooperation with the reset of the BOH staff.
• Ensuring that all cooking stations are adequately set up / stocked with the necessary ingredients and cooking equipment.
• Ensuring that all cooking stations and kitchen surfaces/station are cleaned and disinfected before and after each shift.
• Adhering to standard food rotation practices to reduce food wastage and minimize the risk of contamination.
• Maintain a positive and profession demeanor with coworkers.
• Follow all company policies found in the food & beverage handbook and those specific to their location.

QualificationsExperience & Qualifications:

• At least 1 year of experience as a Line Cook or prep cook in high volume operation or creative environment.
• Basic knowledge or understanding of various cooking methods, ingredients, equipment and procedure.
• High school diploma or GED.
• Basic knowledge of food health and safety regulations.
• The ability to work as part of a team.
• The ability to stand for extended periods.
• The ability to work in a fast-paced environment.
• Excellent communication.