Line Cook — Craft Dishes, Manage Prep & Setup

SSP Group; Ontario (CA); On-site; USD 21,000 - 30,000; Full time

Job summary

SSP America is seeking a Line Cook to join our culinary team. You will receive food orders, prepare dishes, and ensure the kitchen is properly set up so that each Expert has the products and tools needed during your shift.

We offer a unique work environment where you can progress your culinary career. You will work with recipes, portion control, stock management, and maintain health standards while supporting a fast-paced service.

Qualifications

• One year minimum experience working in food service environment.
• Verbal and written communication is essential.
• Basic mathematical skills.
• Ability to stand and work in confined spaces for long period of time.

Responsibilities

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
• Maintain proper and adequate setup of the kitchen/station on a daily basis.
• Requisitioning and stocking of all required food, paper products, and condiments.
• Handles, stores, and rotates all products properly.
• Responsible for setup, regular maintenance, cleaning, and breakdown of machinery and equipment.
• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality.
• Complete opening, on-going, and closing checklists as required.
• Takes responsibility for quality of products served.
• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.

Skills

Communication

Reading and writing

Math skills

Stamina

Education

High school diploma (preferred)

Job description

SSP America is seeking a Line Cook to join our culinary team. You will receive food orders, prepare dishes, and ensure the kitchen is properly set up so that each Expert has the products and tools needed during your shift.

We offer a unique work environment where you can progress your culinary career. You will work with recipes, portion control, stock management, and maintain health standards while supporting a fast-paced service.