Line Cook: Fast-Paced Kitchen, Growth & Tips

Luna Grill; Fort Worth (TX); Hybrid; USD 18,000 - 25,000; Full time

Benefits offered by this job

Flexible scheduling

Career growth opportunities

Tip pool participation

Free healthy shift meal

Referral bonus program

Recognition & rewards

Employee discounts

Job summary

Luna Grill in Texas is hiring Line Cooks for a fast-paced kitchen ready to craft fresh, flavorful dishes. You’ll be the heart of the kitchen, cooking to Luna Grill recipes and keeping a clean, efficient workstation throughout each shift.

Requirements include 1 year of kitchen experience in a high-volume setting, strong food prep and safety knowledge, and a team-focused attitude. Must be 18+; bilingual in English/Spanish a plus.

Qualifications

• Minimum 1 year kitchen experience in a high-volume or fast-casual environment.
• Strong understanding of food prep, portion control, and recipe consistency.
• Knowledge of food safety and sanitation best practices.
• Positive, dependable team player who thrives under pressure.

Responsibilities

• Prepare, cook, and plate menu items according to Luna Grill recipes and portion standards.
• Set up and maintain a clean, organized workstation throughout the shift.
• Operate grills, fryers, ovens, and other kitchen equipment safely and efficiently.
• Maintain food quality, safety, and sanitation standards at all times.
• Support the kitchen team with prep, stocking, and closing duties.
• Communicate effectively with your team and leadership to keep service running smoothly.
• Assist with dishwashing, kitchen maintenance and other tasks as needed.

Skills

Kitchen experience

Food prep

Food safety

Team player

Bilingual (English/Spanish)

Job description

Luna Grill in Texas is hiring Line Cooks for a fast-paced kitchen ready to craft fresh, flavorful dishes. You’ll be the heart of the kitchen, cooking to Luna Grill recipes and keeping a clean, efficient workstation throughout each shift.

Requirements include 1 year of kitchen experience in a high-volume setting, strong food prep and safety knowledge, and a team-focused attitude. Must be 18+; bilingual in English/Spanish a plus.