Line Cook: Fast-Casual Kitchen Pro, Flexible Scheduling

Luna Grill; Corona (CA); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Flexible schedule

Career growth

Tip pool

Shift meal

Referral bonus

Recognition rewards

Employee discounts

People-first culture

Job summary

Luna Grill is seeking a Line Cook to craft fresh, flavorful dishes in a fast-paced, team-driven kitchen. You’ll set up a clean workstation, cook to Luna Grill recipes, and help the kitchen team maintain high standards across California, Texas, and Arizona.

We offer flexible scheduling, career growth, tip pool participation, free shift meals, and employee discounts. Must be 18+, with 1 year of high-volume or fast-casual kitchen experience; bilingual English/Spanish is a plus.

Qualifications

• 1 year of kitchen experience in a high-volume or fast-casual environment.
• Food safety knowledge and sanitation practices.
• Must be 18 years or older.
• Bilingual (English/Spanish) a plus.

Responsibilities

• Prepare, cook, and plate menu items according to Luna Grill recipes and portion standards.
• Set up and maintain a clean, organized workstation throughout the shift.
• Operate grills, fryers, ovens, and other kitchen equipment safely and efficiently.
• Maintain food quality, safety, and sanitation standards at all times.
• Support the kitchen team with prep, stocking, and closing duties.
• Communicate effectively with your team and leadership to keep service running smoothly.
• Assist with dishwashing, kitchen maintenance and other tasks as needed.

Skills

Kitchen experience

High-volume environment

Fast-casual environment

Bilingual

Team player

Tools

Grills

Fryers

Ovens

Job description

Luna Grill is seeking a Line Cook to craft fresh, flavorful dishes in a fast-paced, team-driven kitchen. You’ll set up a clean workstation, cook to Luna Grill recipes, and help the kitchen team maintain high standards across California, Texas, and Arizona.

We offer flexible scheduling, career growth, tip pool participation, free shift meals, and employee discounts. Must be 18+, with 1 year of high-volume or fast-casual kitchen experience; bilingual English/Spanish is a plus.