Line Cook — Flexible Hours, Growth & Tips

Luna Grill; Southlake (TX); Hybrid; USD 18,000 - 21,000; Full time

Benefits offered by this job

Flexible Scheduling

Career Growth Opportunities

Tip Pool Participation

Free Healthy Shift Meal

Referral Bonus Program

Recognition & Rewards

Employee Discounts

Job summary

Luna Grill in Texas is seeking a Line Cook to join our fast-paced, people-first kitchen. This role offers competitive pay and opportunities for growth in a vibrant, team-driven environment.

You will prepare, cook, and plate menu items to Luna Grill recipes, maintain a clean workstation, and support the team during service, including evenings and weekends as required. A minimum of 1 year kitchen experience in a high-volume setting is expected.

Qualifications

• Minimum 1 year kitchen experience in a high-volume or fast-casual environment required
• Strong understanding of food prep, portion control, and recipe consistency
• Knowledge of food safety and sanitation best practices
• Must be 18 years or older
• Bilingual (English/Spanish) a plus

Responsibilities

• Prepare, cook, and plate menu items according to Luna Grill recipes and portion standards
• Set up and maintain a clean, organized workstation throughout the shift
• Operate grills, fryers, ovens, and other kitchen equipment safely and efficiently
• Maintain food quality, safety, and sanitation standards at all times
• Support the kitchen team with prep, stocking, and closing duties
• Communicate effectively with your team and leadership to keep service running smoothly
• Assist with dishwashing, kitchen maintenance and other tasks as needed

Skills

Kitchen experience

High-volume

Fast-casual

Food safety

Team player

Bilingual

Job description

Luna Grill in Texas is seeking a Line Cook to join our fast-paced, people-first kitchen. This role offers competitive pay and opportunities for growth in a vibrant, team-driven environment.

You will prepare, cook, and plate menu items to Luna Grill recipes, maintain a clean workstation, and support the team during service, including evenings and weekends as required. A minimum of 1 year kitchen experience in a high-volume setting is expected.