Line Cook — Fast-Casual Kitchen Mastery & Growth

Luna Grill; Menifee (CA); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Flexible Scheduling

Career Growth Opportunities

Tip Pool Participation

Free Healthy Shift Meal

Referral Bonus Program

Recognition & Rewards

Employee Discounts

People-first culture

Job summary

Luna Grill is actively seeking Line Cooks in California, Texas, and Arizona to craft fresh, flavorful dishes and support a fast-paced kitchen. You will handle prep, grilling, plating, and quality control to ensure every plate meets our standards.

We offer a team-first environment with growth opportunities, flexible scheduling, tip pooling, and employee discounts. Join us to contribute to real food and real opportunities in a welcoming setting.

Qualifications

• Minimum 1 year of kitchen experience in a high-volume or fast-casual setting.
• Ability to prep, cook, and plate items with portion control and consistency.
• Knowledge of food safety and sanitation best practices.
• Must be 18 years or older; bilingual in English/Spanish a plus.

Responsibilities

• Prepare, cook, and plate menu items according to Luna Grill recipes and portion standards.
• Set up and maintain a clean, organized workstation throughout the shift.
• Operate grills, fryers, ovens, and other kitchen equipment safely and efficiently.
• Maintain food quality, safety, and sanitation standards at all times.
• Support the kitchen team with prep, stocking, and closing duties.
• Communicate effectively with your team and leadership to keep service running smoothly.
• Assist with dishwashing, kitchen maintenance and other tasks as needed.

Skills

Kitchen experience

High-volume environment

Fast-casual experience

Bilingual English/Spanish

Job description

Luna Grill is actively seeking Line Cooks in California, Texas, and Arizona to craft fresh, flavorful dishes and support a fast-paced kitchen. You will handle prep, grilling, plating, and quality control to ensure every plate meets our standards.

We offer a team-first environment with growth opportunities, flexible scheduling, tip pooling, and employee discounts. Join us to contribute to real food and real opportunities in a welcoming setting.