Line Cook — Fast-Paced Kitchen, Growth & Perks

Dave & Buster's, Inc.

Village of Nyack (NY)

On-site

USD 22,000 - 27,000

Part time

6 days ago
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Benefits offered by this job

Awesome culture
Discounts on food and activities
Career growth opportunities
New store opening team
Rewards program
Paid time off for qualifying team

Job summary

Dave & Buster's is seeking a Part-time Line Cook in West Nyack, NY. You will prep and cook menu items per recipes, uphold safety standards, and collaborate with the service team to deliver quality meals to Guests.

Candidates must have at least 6 months of Line Cook/Prep Cook experience, be 18+ with a Food Handlers Certification, and be able to work days, nights, weekends and holidays. Teamwork and attention to detail are essential.

Qualifications

  • At least 6 months of Line Cook or Prep Cook experience.
  • 18+ years old and Food Handlers Certification as required.
  • Comply with uniform standards.
  • Awareness of safety and sanitation procedures.
  • Ability to work well in a team and communicate with staff and Guests.

Responsibilities

  • Uphold cleanliness and safety standards.
  • Prep and cook menu items according to recipes.
  • Minimize food waste by proper portions and ticket accuracy.
  • Coordinate with service team to deliver fresh, timely meals.
  • Operate kitchen equipment safely and maintain a stocked station.
  • Perform opening, mid-day or closing duties as needed.

Skills

Line cook experience
Teamwork
Communication with management
Attention to detail
Safety compliance

Education

Food Handlers Certification

Job description

Dave & Buster's is seeking a Part-time Line Cook in West Nyack, NY. You will prep and cook menu items per recipes, uphold safety standards, and collaborate with the service team to deliver quality meals to Guests.

Candidates must have at least 6 months of Line Cook/Prep Cook experience, be 18+ with a Food Handlers Certification, and be able to work days, nights, weekends and holidays. Teamwork and attention to detail are essential.

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