Line Cook - Fast-Paced Kitchen, Growth Opportunities

Tommy; Newark (DE); On-site; USD 19,000 - 28,000; Full time

Job summary

Triple T Hospitality's Tommy's Tavern + Tap in Newark, DE is seeking a Cook to assist in the preparation and cooking of food, ensuring consistency, quality, and efficiency in a fast-paced kitchen. You will help maintain cleanliness, follow recipes, and support kitchen operations while upholding safety standards.

The role requires standing for extended periods, occasional heavy lifting, and strong teamwork to ensure a smooth dining service in a high-volume restaurant environment.

Qualifications

• Previous experience in a kitchen or food service environment.
• Basic knowledge of food preparation and cooking techniques.
• Ability to follow recipes and portion control guidelines.
• Strong attention to detail and cleanliness.
• Ability to work in a fast-paced environment.
• Experience in a high-volume restaurant setting.
• Familiarity with kitchen equipment and tools.
• May involve standing for extended periods.
• May involve lifting heavy objects.

Responsibilities

• Assist in the preparation and cooking of food according to recipes and standards.
• Maintain consistency and quality in food preparation and presentation.
• Follow portion control guidelines to minimize waste.
• Assist in the setup and breakdown of kitchen stations.
• Monitor ingredient inventory levels and report shortages.
• Conduct regular line checks to ensure proper stock and quality.
• Adhere to all food safety and sanitation guidelines.
• Collaborate with kitchen staff to ensure smooth operations.

Skills

Kitchen experience

Food safety

Follow recipes

Fast-paced environment

Teamwork

Job description

Triple T Hospitality's Tommy's Tavern + Tap in Newark, DE is seeking a Cook to assist in the preparation and cooking of food, ensuring consistency, quality, and efficiency in a fast-paced kitchen. You will help maintain cleanliness, follow recipes, and support kitchen operations while upholding safety standards.

The role requires standing for extended periods, occasional heavy lifting, and strong teamwork to ensure a smooth dining service in a high-volume restaurant environment.