Sauté Cook — Fast-Paced, High-Volume Kitchen

Tommy; Clifton (NJ); On-site; USD 21,000 - 30,000; Full time

Job summary

Tommy's Tavern + Tap, operated by Triple T Hospitality, is seeking a Cook to join our fast-paced kitchen team. You will assist in food preparation, ensure consistency and quality, follow recipes and portion controls, and help maintain cleanliness and safety standards.

We value teamwork and reliability in a busy restaurant environment. Responsibilities include setting up and breaking down stations, monitoring inventory, and supporting training of new kitchen staff to keep operations running

Qualifications

• Previous experience in a kitchen or food service environment.
• Basic knowledge of food preparation and cooking techniques.
• Ability to follow recipes and portion control guidelines.
• Strong attention to detail and cleanliness.
• Ability to work in a fast-paced environment.
• Experience in a high-volume restaurant setting.
• Familiarity with kitchen equipment and tools.

Responsibilities

• Assist in the preparation and cooking of food items according to recipes and standards.
• Ensure consistency and quality in food preparation and presentation.
• Follow portion control guidelines to minimize waste.
• Maintain cleanliness and organization of the kitchen area.
• Assist in the setup and breakdown of kitchen stations.
• Monitor ingredient inventory levels and report shortages to the Assistant Kitchen Manager.
• Conduct regular line checks to ensure proper stock and quality.
• Adhere to all food safety and sanitation guidelines.
• Implement kitchen safety protocols to create a secure working environment.
• Team Collaboration: Work collaboratively with kitchen staff to ensure smooth operations.
• Assist in training new kitchen staff members.

Skills

Kitchen experience

Food safety

Attention to detail

Fast-paced environment

Team collaboration

Tools

Sautee station

Job description

Tommy's Tavern + Tap, operated by Triple T Hospitality, is seeking a Cook to join our fast-paced kitchen team. You will assist in food preparation, ensure consistency and quality, follow recipes and portion controls, and help maintain cleanliness and safety standards.

We value teamwork and reliability in a busy restaurant environment. Responsibilities include setting up and breaking down stations, monitoring inventory, and supporting training of new kitchen staff to keep operations running