Cook — High-Volume Kitchen, Team-Focused Growth

TOMMYS TOMS RIVER LLC; Toms River (NJ); On-site; USD 21,000 - 30,000; Full time

Job summary

Triple T Hospitality’s Tommy's Tavern + Tap in New Jersey is seeking a Cook to join a dynamic, fast-paced kitchen team. The Cook will assist in the preparation and cooking of menu items, ensuring consistency and quality to deliver a memorable dining experience.

This role supports kitchen operations, maintains cleanliness, and adheres to food safety standards. The ideal candidate has kitchen/food service experience, can follow recipes, and work well under pressure.

Qualifications

• Previous experience in a kitchen or food service environment.
• Basic knowledge of food preparation and cooking techniques.
• Ability to follow recipes and portion control guidelines.
• Strong attention to detail and cleanliness.
• Ability to work in a fast-paced environment.
• Experience in a high-volume restaurant setting.
• Familiarity with kitchen equipment and tools.
• Requires standing for extended periods.
• May involve lifting heavy objects.

Responsibilities

• Assist in the preparation and cooking of food items according to recipes and standards.
• Ensure consistency and quality in food preparation and presentation.
• Follow portion control guidelines to minimize waste.
• Maintain cleanliness and organization of the kitchen area.
• Assist in the setup and breakdown of kitchen stations.
• Monitor ingredient inventory levels and report shortages to the Assistant Kitchen Manager.
• Conduct regular line checks to ensure proper stock and quality.
• Adhere to all food safety and sanitation guidelines.
• Implement kitchen safety protocols to create a secure working environment.
• Ensure kitchen equipment is cleaned and maintained properly.
• Work collaboratively with kitchen staff to ensure smooth operations.
• Assist in training new kitchen staff members.
• Communicate effectively with team members and management.

Skills

Kitchen experience

Food preparation

Recipes following

Attention to detail

Fast-paced environment

Job description

Triple T Hospitality’s Tommy's Tavern + Tap in New Jersey is seeking a Cook to join a dynamic, fast-paced kitchen team. The Cook will assist in the preparation and cooking of menu items, ensuring consistency and quality to deliver a memorable dining experience.

This role supports kitchen operations, maintains cleanliness, and adheres to food safety standards. The ideal candidate has kitchen/food service experience, can follow recipes, and work well under pressure.