Line Cook — Fast-Paced, Quality-Driven Team

Tommy; Mount Laurel Township (NJ); On-site; USD 19,000 - 29,000; Full time

Job summary

Triple T Hospitality, Tommy's Tavern + Tap in Mount Laurel, NJ, is seeking a Cook to assist in food preparation and ensure quality and consistency. This role supports kitchen operations, maintains cleanliness, and adheres to food safety standards in a fast-paced environment.

Candidates with prior kitchen experience, ability to follow recipes, and teamwork will thrive. The position offers growth in a positive, guest-focused team.

Qualifications

• Previous experience in a kitchen or food service.
• Basic knowledge of food preparation and cooking techniques.
• Ability to follow recipes and portion control guidelines.
• Strong attention to detail and cleanliness.
• Ability to work in a fast-paced environment.
• Experience in a high-volume restaurant setting.
• Familiarity with kitchen equipment and tools.
• May involve standing for extended periods.

Responsibilities

• Assist in the preparation and cooking of food items according to recipes and standards.
• Ensure consistency and quality in food preparation and presentation.
• Follow portion control guidelines to minimize waste.
• Maintain cleanliness and organization of the kitchen area.
• Assist in the setup and breakdown of kitchen stations.
• Monitor ingredient inventory levels and report shortages to the Assistant Kitchen Manager.
• Conduct regular line checks to ensure proper stock and quality.
• Adhere to all food safety and sanitation guidelines.
• Implement kitchen safety protocols to create a secure working environment.
• Ensure kitchen equipment is cleaned and maintained properly.
• Work collaboratively with kitchen staff to ensure smooth operations.
• Assist in training new kitchen staff members.

Skills

Food preparation

Follow recipes

Teamwork

Attention to detail

Education

High school diploma

Tools

Ovens

Grills

Sauté pans

Job description

Triple T Hospitality, Tommy's Tavern + Tap in Mount Laurel, NJ, is seeking a Cook to assist in food preparation and ensure quality and consistency. This role supports kitchen operations, maintains cleanliness, and adheres to food safety standards in a fast-paced environment.

Candidates with prior kitchen experience, ability to follow recipes, and teamwork will thrive. The position offers growth in a positive, guest-focused team.