Kitchen Crew Member - Fast-Paced, Quality & Growth

Tommy; Edison (NJ); On-site; USD 21,000 - 30,000; Full time

Job summary

Triple T Hospitality is seeking a Cook for Tommy's Tavern + Tap to assist in the preparation and cooking of menu items while upholding quality and consistency. The role supports kitchen operations, maintains cleanliness, and adheres to food safety standards in a fast-paced setting.

Candidates should have kitchen or food service experience, knowledge of recipes, and strong attention to detail. The position emphasizes teamwork, proper portion control, and ongoing training support for new staff.

Qualifications

• Previous experience in a kitchen or food service environment.
• Basic knowledge of food preparation and cooking techniques.
• Ability to follow recipes and portion control guidelines.
• Strong attention to detail and cleanliness.
• Ability to work in a fast-paced environment.
• Experience in a high-volume restaurant setting.
• Familiarity with kitchen equipment and tools.
• Fast-paced restaurant environment.
• Requires standing for extended periods.
• May involve lifting heavy objects.

Responsibilities

• Assist in the preparation and cooking of food according to recipes and standards.
• Maintain cleanliness and organization of the kitchen area.
• Follow portion control guidelines to minimize waste.
• Assist in setup and breakdown of kitchen stations.
• Monitor inventory levels and report shortages.
• Conduct regular line checks to ensure stock and quality.
• Adhere to all food safety and sanitation guidelines.
• Implement kitchen safety protocols to create a secure working environment.
• Work collaboratively with kitchen staff to ensure smooth operations.
• Assist in training new kitchen staff members.

Skills

Kitchen experience

Food safety

Following recipes

Fast-paced environment

Attention to detail

Team collaboration

Job description

Triple T Hospitality is seeking a Cook for Tommy's Tavern + Tap to assist in the preparation and cooking of menu items while upholding quality and consistency. The role supports kitchen operations, maintains cleanliness, and adheres to food safety standards in a fast-paced setting.

Candidates should have kitchen or food service experience, knowledge of recipes, and strong attention to detail. The position emphasizes teamwork, proper portion control, and ongoing training support for new staff.