Line Cook: Fast-Paced Kitchen, Growth & Impact

Wet Willie's; Scottsdale (AZ); On-site; USD 20,664 - 30,307; Full time

Job summary

Wet Willie's in Scottsdale, AZ is seeking a Line Cook to join our Back of House team. You will contribute to superior guest satisfaction by assembling food accurately and efficiently according to recipes and standards.

You will report to the Shift Leader or General Manager and complete required certifications. Candidates should be reliable, have basic math and computer skills, and be available weekends; a positive attitude and strong communication are essential.

Qualifications

• 18+ years of age
• Prefer high school graduate
• 1 yr of food preparation and/or kitchen experience preferred
• Demonstrate cooking skills, ability to follow established protocol and recipes
• Dependable, honest, trustworthy, possesses integrity
• Positive attitude and great personal drive
• Courteous and enthusiastic
• Willingness and ability to learn in a fast-paced sales environment
• Exceptional communication skills
• Exceptional guest services skills
• Basic math and computer skills
• Prefer ability to handle multiple projects simultaneously and efficiently
• Successful completion General Team Member Training Certification
• Successful completion Line Cook Training Certification
• Ability to learn and maintain knowledge of company’s products and procedures
• Availability to work on weekends
• Reliable transportation

Responsibilities

• Superior customer service through fast, efficient, accurate, and proper food production all completed to company standards
• Continuously test all food products for taste, appearance, consistency to assure that all company food standards and procedures are being followed
• Maintain kitchen cleanliness and sanitation
• Knowledge of entire food menu, ingredients, modifications, cook times and assembly
• Manage ticket orders, table number groupings
• Prepare food for dine-in or to-go with proper presentation
• Learn new menu items and their preparation
• Support Back of House by keeping prep done, coolers stocked and equipment clean
• Perform primary and secondary responsibilities and daily duties at a superior level
• Maintain calm during high volume to set positive example
• Assist with par/inventory/order of food supply
• Coordinate food service with other departments
• Maintain temperatures, waste logs
• Adhere to sanitation guidelines and company standards
• Occasionally perform others’ duties
• Protect company passwords and intellectual property
• Present a positive, professional image
• Follow all company policies and procedures
• Regular and predictable attendance

Skills

Communication

Guest service

Multitasking

Teamwork

Fast-paced environment

Attention to detail

Weekend availability

Education

High school diploma

Tools

POS systems

Basic computer skills

Job description

Wet Willie's in Scottsdale, AZ is seeking a Line Cook to join our Back of House team. You will contribute to superior guest satisfaction by assembling food accurately and efficiently according to recipes and standards.

You will report to the Shift Leader or General Manager and complete required certifications. Candidates should be reliable, have basic math and computer skills, and be available weekends; a positive attitude and strong communication are essential.