Prep Cook — Growth, Training & Team Impact

D'Lite - Ancala; Scottsdale (AZ); Vor Ort; USD 20.664 - 30.307; Vollzeit

Zusammenfassung

Wet Willie's in Scottsdale, AZ is seeking a dependable Prep Cook to join our Back of House team. You will prepare foods accurately and efficiently, follow recipes, and help maintain a clean, organized kitchen while upholding health and safety standards.

The role requires 1 year of kitchen experience, ability to learn quickly, and excellent communication. Weekend availability and reliable transport are essential; we offer a competitive compensation package and opportunities for growth as we

Qualifikationen

• Must be 18+ years old.
• Prefer high school graduate.
• 1 year of food preparation and/or kitchen experience preferred.
• Demonstrate cooking skills and follow recipes.
• Dependable, honest and reliable with integrity.
• Positive attitude and great personal drive.
• Exceptional communication and guest service skills.
• Willingness to learn in a fast-paced environment.
• Reliable transportation.

Aufgaben

• Maintain superior consistency for customers through properly prepped food to company standards.
• Test food for taste, appearance and consistency per standards.
• Keep kitchen clean and equipment maintained and sanitized.
• Be familiar with menu items, ingredients and cook times.
• Assist with prep, stocking coolers and readiness for service.
• Follow sanitation guidelines and health department standards.
• Communicate effectively with team and leadership.

Kenntnisse

Exceptional communication

Guest services

Positive attitude

Learn quickly

Time management

Attention to detail

Ausbildung

High school diploma or equivalent

Tools

Basic computer skills

Jobbeschreibung

The Prep Cook is a team member of the Back of House. The Prep Cook is responsible and accountable for superior customer satisfaction through food preparation with accuracy and efficiency, and ensuring that core values are carried out through execution. The Prep Cook is expected to be a role model for the company culture, and always exhibit the highest standards in overall guest experience, by delivering the best food and service, in the cleanest, most friendly and safest dining environment.

The Prep Cook reports directly to the assigned Shift Leader [SL] and General Manager [GM]. The Prep Cook is accountable for executing the policies, procedures and direction provided by the SL and/or GM. The Prep Cook is required to successfully complete and meet the requirements of the General Team Member Training Certification and the Prep Cook Training Certification. It is preferred that the Prep Cook be able to speak and write in the English language in order to best communicate with our customers, vendors, and leadership, and must maintain professional dress, speech, and behavior at all times.

REWARD FOR MEETING OUR HIGH STANDARDS?

In return for the Prep Cook’s skills and dedicated effort, the Prep Cook will receive a competitive compensation package, an opportunity to thrive in a challenging, enriching and rewarding environment, with the opportunity to grow with us as we begin a period of exciting growth. The Prep Cook will be empowered to work with the team and be provided the tools to do so.

RESPONSIBILITIES:

The essential responsibilities and functions of the position are identified below. [This list is not exhaustive and may be updated or modified periodically.]

• Superior consistency for customers through efficient, accurate, and properly prepped food all completed to company standards
  
• Continuously test all food products for taste, appearance, consistency to assure that all company food standards and procedures are being followed
  
• Clean and maintain the kitchen on a regular basis, including proper timely maintenance on all machines and equipment
  
• Superior knowledge of entire food menu, ingredients, modifications, cook times,
  
• Become familiar with new menu items and their preparation, cook times and assembly
  
• Supports the Back of House team by ensuring that prep is completed, coolers are stocked, equipment is clean, and ready for service at all times with a friendly, positive attitude aligning with company core values
  
• Accurate and consistent use of Prep Board
  
• Completes position Primary and Secondary Responsibilities as well as Daily Duties at a superior level
  
• Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set positive examples for rest of team
  
• Assist with the par/inventory/order of food supply
  
• Coordinate food service with other departments as necessary
  
• Maintaining accurate temperatures on all cooling equipment, maintain waste sheet, temp logs
  
• Maintains kitchen to high standard and follows sanitation guidelines compliant with Health Department and company standards
  
• At times, performs work of other team members as needed
  
• Keeps company passwords and intellectual property confidential
  
• Demonstrates a positive, helpful attitude as well as presenting professional conduct and appearance at all times
  
• Use, implementation, and adherence to all company policies, procedures, systems and processes
  
• Regular and predictable attendance:
  The scheduled working hours for this position range from Sunday – Saturday from 10:00am to 10:00pm and shifts range from 4 to 8 hours in length.
  

Requirements

KNOWLEDGE, SKILLS, EDUCATION + EXPERIENCE REQUIRED FOR THE JOB:

• 18+ years of age
• Prefer high school graduate
• 1 yr of food preparation and/or kitchen experience preferred
• Demonstrate cooking skills, ability to follow established protocol and recipes
• Dependable, honest, trustworthy, possesses integrity
• Positive attitude and great personal drive
• Courteous and enthusiastic
• Willingness and ability to learn in a fast-paced sales environment
• Exceptional communication skills
• Exceptional guest services skills
• Basic math and computer skills
• Prefer ability to handle multiple projects simultaneously and efficiently
• Successful completion of General Team Member Training Program
• Successful completion of Prep Cook Training Program
• Ability to learn and maintain knowledge of company’s products and procedures
• Availability to work on weekends
• Reliable transportation

PHYSICAL DEMANDS:

FREQUENCY:
Never = 0% Rarely = 1 – 10% Occasionally = 11 – 33% Frequently = 34 – 66% Continuously = 67+%

LIFTING + CARRYING:
Weight Frequency Objects
1-10 lbs. Continuously Food items, paper goods, office items
11-20 lbs. Frequently Delivery items, cases of food, full buss tubs
21-35 lbs. Frequently Delivery items, cases of food, trash/recycle
36-50 lbs. Frequently Delivery items, cases of food
51-75 lbs. Never

Sitting: Never
Standing: Continuously
Walking: Frequently
Bending: Frequently
Squatting: Frequently
Kneeling: Rarely
Crawling: Never
Climbing: Never
Reaching: Frequently
Grasping: Continuously

The Company will provide reasonable accommodations to disabled employees to allow them to perform the essential functions of the job. Requests for reasonable accommodations should be directed to the General Manager or the Company’s HR Officer.

APPLICANT DECLARATION:

I have read the responsibilities and requirements of the position. To the best of my knowledge, I believe that I can perform these duties and am qualified for the position.