Line Cook — Fast-Paced Kitchen, Growth & Free Meals

StaffedUp; Ann Arbor (MI); On-site; USD 2,066,000 - 3,031,000; Full time

Benefits offered by this job

Free meals during shifts

Discounted meals during shifts

Job summary

Paris Banh Mi in Washtenaw County is looking for a skilled Line Cook to join our busy kitchen. You will prepare and cook menu items with speed and precision, ensuring presentation and quality while keeping a clean, well-organized workstation.

A strong emphasis on teamwork and food safety guides daily operations. Ideal candidates have experience in a professional kitchen, excellent knife skills, and the ability to stay calm under pressure during high-volume shifts.

Qualifications

• Previous experience in a professional kitchen preferred.
• Strong knife skills and working knowledge of a variety of cooking methods and equipment.
• Ability to work efficiently under pressure and follow directions precisely.
• Excellent time management and multitasking skills.

Responsibilities

• Prepare and cook menu items with accuracy, speed, and attention to detail.
• Ensure all dishes meet presentation, portion, and quality standards.
• Set up and maintain a clean, organized, and well-stocked workstation.
• Follow food safety and sanitation procedures, keeping health standards top of mind.
• Assist with prep work, inventory rotation, and receiving deliveries as needed.
• Communicate clearly with the kitchen team and front-of-house staff to ensure smooth service.
• Stay calm and efficient during high-volume shifts and work collaboratively with the team.

Skills

Knife skills

Cooking methods

Equipment knowledge

Under pressure

Time management

Multitasking

Team player

Cleanliness

Food quality

Job description

Paris Banh Mi in Washtenaw County is looking for a skilled Line Cook to join our busy kitchen. You will prepare and cook menu items with speed and precision, ensuring presentation and quality while keeping a clean, well-organized workstation.

A strong emphasis on teamwork and food safety guides daily operations. Ideal candidates have experience in a professional kitchen, excellent knife skills, and the ability to stay calm under pressure during high-volume shifts.