Line Cook

StaffedUp; Ann Arbor (MI); On-site; USD 2,066,000 - 3,031,000; Full time

Benefits offered by this job

Free meals during shifts

Discounted meals during shifts

Job summary

Paris Banh Mi in Washtenaw County is looking for a skilled Line Cook to join our busy kitchen. You will prepare and cook menu items with speed and precision, ensuring presentation and quality while keeping a clean, well-organized workstation.

A strong emphasis on teamwork and food safety guides daily operations. Ideal candidates have experience in a professional kitchen, excellent knife skills, and the ability to stay calm under pressure during high-volume shifts.

Qualifications

• Previous experience in a professional kitchen preferred.
• Strong knife skills and working knowledge of a variety of cooking methods and equipment.
• Ability to work efficiently under pressure and follow directions precisely.
• Excellent time management and multitasking skills.

Responsibilities

• Prepare and cook menu items with accuracy, speed, and attention to detail.
• Ensure all dishes meet presentation, portion, and quality standards.
• Set up and maintain a clean, organized, and well-stocked workstation.
• Follow food safety and sanitation procedures, keeping health standards top of mind.
• Assist with prep work, inventory rotation, and receiving deliveries as needed.
• Communicate clearly with the kitchen team and front-of-house staff to ensure smooth service.
• Stay calm and efficient during high-volume shifts and work collaboratively with the team.

Skills

Knife skills

Cooking methods

Equipment knowledge

Under pressure

Time management

Multitasking

Team player

Cleanliness

Food quality

Job description

Line Cook - Full Time
Paris Banh Mi Washtenaw County | 609 E William St

Do you thrive in a fast-paced kitchen where precision, teamwork, and timing matter? Paris Banh Mi is looking for a skilled and motivated Line Cook to help deliver consistently great food and keep our kitchen running smoothly. If you take pride in your work, love being part of a tight-knit team, and are passionate about quality, we want to hear from you!

Key Responsibilities

• Prepare and cook menu items with accuracy, speed, and attention to detail
• Ensure all dishes meet presentation, portion, and quality standards
• Set up and maintain a clean, organized, and well-stocked workstation
• Follow food safety and sanitation procedures, keeping health standards top of mind
• Assist with prep work, inventory rotation, and receiving deliveries as needed
• Communicate clearly with the kitchen team and front-of-house staff to ensure smooth service
• Stay calm and efficient during high-volume shifts and work collaboratively with the team

Requirements

• Previous experience in a professional kitchen preferred
• Strong knife skills and working knowledge of a variety of cooking methods and equipment
• Ability to work efficiently under pressure and follow directions precisely
• Excellent time management and multitasking skills
• Dependable, team-oriented, and committed to high standards of cleanliness and food quality

Why You'll Love Working Here

• Fast-paced, supportive kitchen environment
• Competitive pay based on experience
• Opportunities for growth, training, and advancement
• Flexible scheduling
• Free or discounted meals during shifts