Line Cook — Fast-Paced Kitchen, Growth & DailyPay

Newport Hospitality Group; Frederick (MD); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Insurance (health, dental, vision, etc

Paid time off (vacation, sick leave, 


401K retirement plan

DailyPay: Access your earned wages

Special team member hotel rates for旅行

Job summary

Newport Hospitality Group is seeking a Line Cook to prepare ingredients and assemble dishes according to set recipes and standards. You will join a team focused on delivering high-quality meals while upholding sanitation and safety guidelines.

Ideal candidates bring 6–12 months cooking experience, knowledge of cooking methods, strong attention to detail, and excellent communication skills. Flexible scheduling is required due to 24/7 hotel operations and weekends/holidays.

Qualifications

• 6-12 months of experience in cooking and baking preferred
• Knowledge of various cooking methods and ingredients
• Ability to work in a fast-paced environment
• Strong attention to detail
• Excellent communication skills
• Flexibility in schedule (hotel operates 24/7 including holidays, weekends, and nights)

Responsibilities

• Prepare ingredients for cooking.
• Cook food according to recipes.
• Ensure food quality meets company standards.
• Adhere to all sanitation and food safety standards.
• Collaborate with the kitchen team to maintain a smooth workflow.

Skills

Cooking experience 6-12 months

Knowledge of cooking methods

Attention to detail

Strong communication

Flexibility in schedule

Job description

Newport Hospitality Group is seeking a Line Cook to prepare ingredients and assemble dishes according to set recipes and standards. You will join a team focused on delivering high-quality meals while upholding sanitation and safety guidelines.

Ideal candidates bring 6–12 months cooking experience, knowledge of cooking methods, strong attention to detail, and excellent communication skills. Flexible scheduling is required due to 24/7 hotel operations and weekends/holidays.