Line Cook — Growth, Training & Daily Pay

Traditions Spirits Inc.; Thackerville (OK); On-site; USD 28,000 - 46,000; Full time

Benefits offered by this job

Daily Pay

401(k) Matching

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Teladoc for Part-Time Employees

Paid Time Off

Employee Appreciation & Recognition

Anniversary & Birthday Programs

Job summary

Traditions Hospitality Group in Thackerville, OK is seeking a Line Cook to join our culinary team. You will prepare and cook menu items to recipe standards, maintain clean stations, and support the kitchen during peak service.

This role requires teamwork, attention to detail, and the ability to work evenings, weekends, and holidays. Background checks and, if applicable, gaming license may be required.

Qualifications

• Must be at least 18 years old.
• Ability to pass a background check.
• Gaming License may be required where applicable.
• Basic understanding of food preparation techniques and kitchen equipment.
• Ability to work under pressure in a fast-paced environment.
• Strong organizational skills and attention to detail.
• Team player with flexible schedule including evenings, weekends and holidays.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Maintain cleanliness and organization of the kitchen and workstations.
• Collaborate with kitchen team to ensure timely preparation and service.
• Adhere to food safety and sanitation guidelines at all times.
• Monitor inventory levels and communicate supply needs to kitchen management.
• Assist with menu development, events, and catering as needed.
• Work efficiently during peak service times and take direction from chefs.

Skills

Food prep techniques

Kitchen equipment knowledge

Under pressure performance

Attention to detail

Team collaboration

Flexible scheduling

Tools

Commercial kitchen equipment

Job description

Traditions Hospitality Group in Thackerville, OK is seeking a Line Cook to join our culinary team. You will prepare and cook menu items to recipe standards, maintain clean stations, and support the kitchen during peak service.

This role requires teamwork, attention to detail, and the ability to work evenings, weekends, and holidays. Background checks and, if applicable, gaming license may be required.