Line Cook — Fast-Paced Kitchen, Growth & Daily Pay

Traditions Hospitality Group; Norman (OK); On-site; USD 19,000 - 22,000; Part time

Benefits offered by this job

Now Offering Daily Pay!

401(k) Matching

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Employee Appreciation & Recognition

Job summary

Traditions Hospitality Group's IHOP in Norman, OK is seeking a part-time Line Cook to join our culinary team. You will prepare and cook menu items according to recipes, maintain a clean, organized kitchen, and collaborate with the team to ensure timely service.

This role requires a strong work ethic, the ability to work under pressure, and flexibility for evenings, weekends, and holidays. Training and growth opportunities are offered; benefits include health insurance and paid time off.

Qualifications

• Must be 18 years or older.
• Background check must be passable.
• Gaming license can be required for certain venues.
• Basic food prep techniques and kitchen equipment knowledge.
• Ability to work efficiently under pressure in a fast-paced setting.
• Strong organizational skills and attention to detail.
• Team player with ability to collaborate in a kitchen.
• Flexible schedule including evenings, weekends and holidays.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Maintain kitchen cleanliness and organized stations.
• Collaborate with kitchen team to ensure timely preparation and service.
• Adhere to food safety and sanitation guidelines at all times.
• Monitor inventory and communicate supply needs to kitchen management.
• Assist with menu development and catering functions as needed.
• Work efficiently in high-pressure peak service times.
• Follow chef and supervisor instructions to meet guest expectations.

Skills

Work under pressure

Team player

Strong organizational skills

Flexible schedule

Background check clearance

Gaming license (if applicable)

Food preparation basics

Job description

Traditions Hospitality Group's IHOP in Norman, OK is seeking a part-time Line Cook to join our culinary team. You will prepare and cook menu items according to recipes, maintain a clean, organized kitchen, and collaborate with the team to ensure timely service.

This role requires a strong work ethic, the ability to work under pressure, and flexibility for evenings, weekends, and holidays. Training and growth opportunities are offered; benefits include health insurance and paid time off.