Line Cook — High-Energy Casino Kitchen | Daily Pay

Traditions Hospitality Group; Roland (OK); On-site; USD 17,000 - 19,000; Part time

Benefits offered by this job

Daily Pay

401(k) Matching

Health Insurance

Dental Insurance

Vision Insurance

Basic Life Insurance

Disability Insurance

Teladoc for Part-Time Employees

Paid Time Off

Employee Recognition Programs

Job summary

Traditions Hospitality Group is seeking a Line Cook for the IHOP Express at Treasure Valley Casino in Davis, OK. This part-time role involves preparing and cooking menu items to spec, maintaining a clean kitchen, and supporting the team during peak hours.

The position requires 18+ years of age, ability to obtain a gaming license if applicable, and comfort working in a fast-paced environment with a flexible schedule including evenings and weekends.

Qualifications

• Must be at least 18 years old.
• Basic understanding of food preparation techniques and kitchen equipment.
• Ability to work efficiently under pressure and in a fast-paced environment.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Maintain cleanliness and organization of the kitchen and workstations.
• Collaborate with kitchen team to ensure timely preparation and service of meals.
• Adhere to food safety and sanitation guidelines at all times.
• Monitor inventory levels and communicate supply needs to kitchen management.

Skills

Teamwork

Organizational skills

Under pressure

Food safety basics

Job description

Traditions Hospitality Group is seeking a Line Cook for the IHOP Express at Treasure Valley Casino in Davis, OK. This part-time role involves preparing and cooking menu items to spec, maintaining a clean kitchen, and supporting the team during peak hours.

The position requires 18+ years of age, ability to obtain a gaming license if applicable, and comfort working in a fast-paced environment with a flexible schedule including evenings and weekends.