Line Cook: Daily Pay, Training & Growth

Traditions Hospitality Group; Thackerville (OK); On-site; USD 16,531 - 24,796; Full time

Benefits offered by this job

Health Insurance

401(k) Matching

Dental Insurance

Vision Insurance

Paid Time Off

Teladoc for Part-Time Employees

Job summary

Traditions Hospitality Group is seeking a Line Cook for our full-service dining establishment. You will be essential to our culinary team, preparing and cooking high-quality dishes while maintaining kitchen cleanliness and efficiency.

The role emphasizes teamwork, food safety, and the ability to thrive in a fast-paced environment. The position offers opportunities for development through our training program and mentorship.

Qualifications

• Basic understanding of food preparation techniques and kitchen equipment.
• Ability to work efficiently under pressure and in a fast-paced environment.
• Strong organizational skills and attention to detail.
• Ability to work collaboratively as part of a team.
• Flexible schedule, including evenings, weekends, and holidays.

Responsibilities

• Prepare and cook menu items according to recipes and standards, ensuring consistency and quality.
• Maintain cleanliness and organization of the kitchen and workstations.
• Collaborate with kitchen team members to ensure timely preparation and service of meals.
• Adhere to food safety and sanitation guidelines at all times.
• Monitor inventory levels and communicate supply needs to kitchen management.
• Assist with menu development, special events, and catering functions as needed.
• Work efficiently in a high-pressure environment, especially during peak service times.
• Follow instructions from chefs and supervisors to meet guest expectations.

Skills

Food prep

Teamwork

Organization

Job description

Traditions Hospitality Group is seeking a Line Cook for our full-service dining establishment. You will be essential to our culinary team, preparing and cooking high-quality dishes while maintaining kitchen cleanliness and efficiency.

The role emphasizes teamwork, food safety, and the ability to thrive in a fast-paced environment. The position offers opportunities for development through our training program and mentorship.