Line Cook: Fast-Paced Kitchen, Growth & Benefits

Harvis Inc.; Tobyhanna Township (PA); On-site; USD 21,000 - 32,000; Full time

Benefits offered by this job

Competitive hourly pay based on تجربه

Opportunities for growth andAdvanceme

Paid medical benefits (after 90 days)

IRA savings plan

Free meals

Job summary

Pocono Farms Country Club in Tobyhanna, PA, is seeking an experienced LINE COOK to join the Lakeside Grill & Pub culinary team. This fast-paced role rewards consistency, presentation, and teamwork.

You will prep, cook, and plate according to recipes, maintain a clean workstation, and support events. 1–3 years in a professional kitchen preferred; evenings, weekends and holidays required; paid medical benefits after 90 days; IRA plan.

Qualifications

• 1–3 years of experience in a professional kitchen preferred.
• Basic knowledge of cooking techniques, kitchen equipment, and food safety standards.
• Ability to work in a fast-paced environment and stay organized under pressure.
• Strong work ethic, reliability, and team-oriented mindset.
• Willingness to learn and take direction.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Set up and stock assigned stations with all necessary supplies.
• Ensure food is prepared and presented with consistency, quality, and attention to detail.
• Maintain a clean, organized, and safe workstation.
• Follow all food safety, sanitation, and hygiene standards.
• Assist with prep work, including chopping, portioning, and basic food preparation.
• Communicate effectively with kitchen team members to ensure smooth service.
• Support banquet and event execution as needed.

Skills

Professional kitchen experience

Food safety knowledge

Team player

Ability to work in fast-paced环境

Job description

Pocono Farms Country Club in Tobyhanna, PA, is seeking an experienced LINE COOK to join the Lakeside Grill & Pub culinary team. This fast-paced role rewards consistency, presentation, and teamwork.

You will prep, cook, and plate according to recipes, maintain a clean workstation, and support events. 1–3 years in a professional kitchen preferred; evenings, weekends and holidays required; paid medical benefits after 90 days; IRA plan.