Line Cook — Fast-Paced Kitchen, Benefits & Growth

Tableandbanterhospitality; Berkeley Heights (NJ); Sur place; USD 42 000 - 65 000; Plein temps

Avantages offerts par ce poste

Medical plan options

Pension contribution

Paid time off

Résumé du poste

Café 200 in New Jersey is seeking a dedicated Line Cook who takes pride in crafting quality dishes and contributing to a strong kitchen team. You will prepare menu items, keep your station stocked and organized, and help deliver visually appealing, well-timed plates every service shift.

You should thrive in a busy line, stay organized, and collaborate with peers to ensure consistent quality and presentation.

Qualifications

• 2+ years of foundational cooking experience in a professional kitchen.
• Hands-on experience with hot food and hot prep.
• Strong foundation in cooking techniques and following established recipes.
• Ability to stay organized on a busy line.
• Strong eye for quality, consistency, and presentation.
• Good communication and a team-first approach.
• Understanding of food safety and sanitation practices.
• Reliability and willingness to jump in and help where needed.
• Food Handler certification or ability to obtain it.

Responsabilités

• Prepare and cook hot food and other menu items according to recipes, with attention to quality, consistency, and presentation.
• Set up your station for service and keep it clean, organized, stocked, and ready throughout your shift.
• Keep food moving during service while ensuring each plate meets standards.
• Prepare daily specials and other menu items accurately and on time.
• Stay on top of prep so you and the kitchen team are ready for service.
• Follow proper food handling, sanitation, and kitchen safety practices every day.
• Monitor food quality and presentation, and speak up when something isn’t right.
• Work closely with the kitchen team to keep service running smoothly, especially when busy.
• Clean and maintain your workstation, food prep areas, and kitchen equipment.
• Jump in where needed, learn other stations, and support the team.

Connaissances

Cooking experience

Hot food prep

Recipe adherence

Station organization

Quality & presentation

Team collaboration

Food safety

Reliability

Food handler cert

Description du poste

Café 200 in New Jersey is seeking a dedicated Line Cook who takes pride in crafting quality dishes and contributing to a strong kitchen team. You will prepare menu items, keep your station stocked and organized, and help deliver visually appealing, well-timed plates every service shift.

You should thrive in a busy line, stay organized, and collaborate with peers to ensure consistent quality and presentation.