Line Cook - Fast-Paced Kitchen, Growth & Benefits

EOS Hospitality LLC

Maine

On-site

USD 31,000 - 37,000

Full time

14 days+

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Benefits offered by this job

Medical Insurance
Life Insurance
401k matching
Paid time off
Employee discounts

Job summary

The Burleigh at Kennebunkport Inn, part of the EOS Hospitality LLC group, is seeking a Line Cook to join a small, close-knit culinary team in Kennebunkport. This role focuses on basic prep, portion control, and teamwork to support a collaborative kitchen environment.

Pay ranges from $22.25 to $27 per hour, with opportunities for both part-time and full-time employment, and comprehensive benefits under the Kennebunkport Resort Collection.

Qualifications

  • Minimum of 2 years working in a culinary position.
  • Ability to multitask with strong time management and organizational skills.
  • Ability to work on your feet for eight hours or more a day.
  • Must be able to lift at least 40 pounds at a time on a regular basis.
  • High level of professionalism.
  • Comfortable working with a team in a fast-paced kitchen environment.
  • Excellent verbal communication and organization skills.

Responsibilities

  • Ensure that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards.
  • Memorize and utilize serving portion sizes and basic meal prep procedures.
  • Monitor product freshness and rotate out old products based on a schedule.
  • Work with a team of cooks to do portion prep for other shifts as needed.
  • Prepare basic components of each dish using proven recipes.
  • Demonstrate strong organizational, multi-tasking, and communication skills.
  • Follow the direction of the chef de cuisine in preparing for service.

Skills

Culinary experience
Multitasking
Time management
Team player
Physical endurance
Communication skills

Job description

The Burleigh at Kennebunkport Inn, part of the EOS Hospitality LLC group, is seeking a Line Cook to join a small, close-knit culinary team in Kennebunkport. This role focuses on basic prep, portion control, and teamwork to support a collaborative kitchen environment.

Pay ranges from $22.25 to $27 per hour, with opportunities for both part-time and full-time employment, and comprehensive benefits under the Kennebunkport Resort Collection.

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