Farm-to-Fork Line Cook | Growth & Perks

Kennebunkport Resort Collection; Kennebunkport (ME); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Life Insurance

Disability Insurance

Paid Time Off

401k Match

Employee Dining Discount

Job summary

Kennebunkport Resort Collection and Earth at Hidden Pond in Kennebunkport welcome motivated line cooks to join our busy coastal kitchen. This role offers part-time and full-time opportunities in a fast-paced environment where teamwork and reliable prep support are essential.

As part of a renowned hospitality group with strong local sourcing, you’ll handle basic dish components, support service prep, and grow with a company that values training, flexibility, and a positive workplace culture.

Qualifications

• Minimum of 2 years in a culinary position.
• Ability to multitask with strong time management and organizational skills.
• Able to stand for eight hours or more per shift.
• Must lift at least 40 pounds regularly.
• High level of professionalism.
• Team player in a fast-paced kitchen environment.
• Excellent verbal communication and organization.

Responsibilities

• Ensure that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards.
• Memorize and utilize serving portion sizes and all basic meal prep procedures used in the kitchen.
• Monitor product freshness and rotate out old products based on a schedule created by the restaurant.
• Work with a team of cooks to do portion prep work for other shifts when needed.
• Prepare basic components of each dish on our menu using our proven recipes.
• Demonstrates strong organizational, multi-tasking, and communication skills.
• Follows the direction of the chef de cuisine in preparing for service.

Skills

Multitasking

Time management

Teamwork

Verbal communication

Stamina

Job description

Kennebunkport Resort Collection and Earth at Hidden Pond in Kennebunkport welcome motivated line cooks to join our busy coastal kitchen. This role offers part-time and full-time opportunities in a fast-paced environment where teamwork and reliable prep support are essential.

As part of a renowned hospitality group with strong local sourcing, you’ll handle basic dish components, support service prep, and grow with a company that values training, flexibility, and a positive workplace culture.