Farm-to-Fork Line Cook - Coastal Maine (PT/FT)

Wequassett; Kennebunkport (ME); On-site; USD 22,000 - 33,000; Full time

Benefits offered by this job

Healthcare insurance

Life insurance

Disability insurance

Health & Wellness benefits

Parental leave

401k match

Job summary

You will work with a team in a fast-paced kitchen, follow proven recipes, monitor freshness, and assist with basic prep and service. Minimum 2 years in a culinary position, plus strong organization, multitasking, and communication skills, are required.

Qualifications

• Minimum of 2 years working in a culinary position.
• Ability to multitask with strong time management and organizational skills.
• Ability to work on your feet for eight hours or more a day.
• Must be able to lift at least 40 pounds at a time on a regular basis.
• High level of professionalism.
• Comfortable working with a team in a fast-paced kitchen environment.
• Excellent verbal communication and organization skills.

Responsibilities

• Ensure that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards.
• Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen.
• Monitor product freshness and rotate out old products based on a schedule created by the restaurant.
• Work with a team of cooks to do portion prep work for other shifts when needed.
• Prepare basic components of each dish on our menu using our proven recipes.
• Demonstrates strong organizational, multi-tasking, and communication skills.
• Follows the direction of the chef de cuisine in preparing for service.

Skills

2+ years culinary

Multitasking

Eight-hour shifts

Lift 40 lbs

Professionalism

Team environment

Verbal communication

Organization

Job description

You will work with a team in a fast-paced kitchen, follow proven recipes, monitor freshness, and assist with basic prep and service. Minimum 2 years in a culinary position, plus strong organization, multitasking, and communication skills, are required.