Line Cook: Elevate Our Modern Gastro-Pub Kitchen

Kennebunkport Resort Collection; Kennebunkport (ME); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical, dental, vision insurance

401k match

Paid time off

Employee lodging discounts

Job summary

The Burleigh at Kennebunkport Inn, part of Kennebunkport Resort Collection, is seeking a Line Cook to join a small, close-knit culinary team in Kennebunkport, ME. The role supports a collaborative kitchen focused on contemporary American cuisine and elevated gastro-pub fare.

Responsibilities include maintaining kitchen cleanliness, portioning and prep, monitoring freshness, and helping prepare dishes using proven recipes while working with a team in a fast-paced environment.

Qualifications

• Minimum of 2 years working in a culinary position.
• Ability to multitask with strong time management and organizational skills.
• Ability to work on your feet for eight hours or more a day.
• Must be able to lift at least 40 pounds at a time on a regular basis.
• High level of professionalism.
• Comfortable working with a team in a fast-paced kitchen environment.
• Excellent verbal communication and organization skills.

Responsibilities

• Ensure that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards
• Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen
• Monitor product freshness and rotate out old products based on a schedule created by the restaurant
• Work with a team of cooks to do portion prep work for other shifts when needed
• Prepare basic components of each dish on our menu using our proven recipes
• Demonstrates strong organizational, multi-tasking, and communication skills
• Follows the direction of the chef de cuisine in preparing for service

Skills

Multitasking

Time management

Organization

Team player

Communication

2+ years experience

Job description

The Burleigh at Kennebunkport Inn, part of Kennebunkport Resort Collection, is seeking a Line Cook to join a small, close-knit culinary team in Kennebunkport, ME. The role supports a collaborative kitchen focused on contemporary American cuisine and elevated gastro-pub fare.

Responsibilities include maintaining kitchen cleanliness, portioning and prep, monitoring freshness, and helping prepare dishes using proven recipes while working with a team in a fast-paced environment.