Line Cook: Fast-Paced Kitchen, Growth & Benefits

The-Preacher; Bentonville (AR); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Growth opportunities

Benefits package

Job summary

The Indigo Road Hospitality Group is seeking a Line Cook in Bentonville, AR to maintain high quality standards and deliver an unforgettable dining experience while working in a team-oriented environment.

Applicants should have at least two years of kitchen experience, strong cooking skills, and the ability to work a flexible schedule including nights, weekends, and holidays. The role emphasizes collaboration, cleanliness, and adherence to safety standards.

Qualifications

• A minimum two years’ experience in kitchen preparation and line cook experience.
• Have a positive energy, be ready to assist fellow support staff and work as a team player.
• Must be able to speak, read and understand basic cooking directions.
• Ability to communicate effectively with managers, employees, and all guests.
• A flexible schedule to work days, nights, weekends and holidays.
• Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting.

Responsibilities

• Accurately and efficiently prepares, stocks, and maintains the highest quality cuisine for our guests, compiling consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
• Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all regulations for cleanliness and sanitation.
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
• Promptly report all product shortages, equipment problems or food quality issues to Chef.

Skills

Line cook experience

Job description

The Indigo Road Hospitality Group is seeking a Line Cook in Bentonville, AR to maintain high quality standards and deliver an unforgettable dining experience while working in a team-oriented environment.

Applicants should have at least two years of kitchen experience, strong cooking skills, and the ability to work a flexible schedule including nights, weekends, and holidays. The role emphasizes collaboration, cleanliness, and adherence to safety standards.