Line Cook: Fast-Paced Kitchen & Great Benefits

Outback Steakhouse Inc; Downers Grove (IL); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k

Job summary

Outback Steakhouse is seeking a Line Cook to passionately prepare, portion, and cook food to quality specifications while upholding safety and sanitation standards. You will work as part of a team in a fast-paced kitchen, ensuring freshness and proper rotation of ingredients.

The role emphasizes following established recipes and procedures, maintaining a clean environment, and collaborating with the team to deliver a consistent, high-quality dining experience.

Qualifications

• Following established food safety guidelines, recipes, standards, and procedures.
• Maintaining a clean and food-safe environment.
• Passionately preparing, portioning, and cooking food according to quality specifications.
• Assessing ingredients and items for freshness and quality, rotating product appropriately.
• Being a team player.

Responsibilities

• Following established food safety guidelines, recipes, standards, and procedures.
• Maintaining a clean and food-safe environment.
• Passionately preparing, portioning, and/or cooking food items according to quality specifications.
• Assessing ingredients and items for freshness and quality, rotating product appropriately.
• Being a team player.

Job description

Outback Steakhouse is seeking a Line Cook to passionately prepare, portion, and cook food to quality specifications while upholding safety and sanitation standards. You will work as part of a team in a fast-paced kitchen, ensuring freshness and proper rotation of ingredients.

The role emphasizes following established recipes and procedures, maintaining a clean environment, and collaborating with the team to deliver a consistent, high-quality dining experience.